Waste Vegetable Oil (WVO) is vegetable oil
that has become unfit for food preparation.
The common causes of this degradation are:
Chemical degradation, including
Oxidation.
Hydrogenation.
Accumulation of contaminants.
Waste Vegetable Oil's uses include:
Animal feed additive.
Fuel for waste-to-energy plants.
Use as a biofuel, especially:
As feedstock for the production of biodiesel by
transesterification.
As fuel for diesel engines modified to accept
unprocessed vegetable oil as straight vegetable oil
(SVO) fuel.
As a replacement for home heating oil.
As feedstock for the production of soap.
Contents:
1 Animal feed
2 Use in diesel engines
3 The quantities involved
Animal feed
As of 2003, the use of Waste Vegetable Oil (WVO) in
animal feed is no longer permitted in the European
Union, but continues in the United States.
Use in diesel engines
One of the first demonstration diesel engines ran
on peanut oil. However, modern diesel engines are
designed to run on petroleum diesel. They run poorly
on unmodified vegetable oil, with a risk of damage -
the fine ports of injectors can be clogged by carbon
which forms from the slow or incomplete combustion of
heavier fractions of vegetable oil, while the
injection pump may suffer premature wear due to the
fuel's relatively poor lubricating properties.
There are two solutions to this, both of them
technically successful and growing in popularity:
Convert the oil to biodiesel.
Convert the engine to run on straight vegetable oil.
The quantities involved
As of 2000, the United States was producing in
excess of 2.9 billion gallons of Waste Vegetable Oil (WVO)
annually, mainly from industrial deep fryers in potato
processing plants, snack food factories and fast food
restaurants.
Waste Vegetable Oil (WVO) has a stable market value of
approximately $0.40 per US gallon or $120 per metric
ton as of 2003, enough to make collection economically
viable.
If all those 2.9 billion gallons could be collected
and used to replace the energetically equivalent
amount of petroleum (a rather utopian case), almost 1%
of US oil consumption could be offset.