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    WVO?
Waste Vegetable Oil.

Recycled oil from local restaurants, there is approximately 4.5 billion gallons a year of waste vegetable oil generated each year in America.

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Recycling


Cooking oil recycling is a relatively mature practices in many countries. The traditional market has been to feed the used cooking oil to animals. This market has declined substantially for two reasons:
  1. The dioxin problem in Belgium has caused some farmers to reject used cooking oil as suitable feedstock for their animals.

     
  2. All farm prices are depressed. The major competitor for cooking oil is rapeseed oil. Traditionally this has sold for $300/ton. Today prices are around $130/ton. Typically reclaimed cooking oil trades at a price approximately $100 below the crude oil prices. Prices should begin to strengthen in the not too distant future.

The other alternative is producing bio-fuel. Cooking oil can produce a bio-fuel that burns cleaner than other fuels and actually makes no net contribution to global warming.

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